C'est Magnifiquiche

This is a great recipe that I ripped out of a magazine. It's actually an advert for Maille mustard and is pretty quick and simple.

Ingredients: 

                   24cm savoury shortcrust pastry base

                   (I usually blind-bake ready-rolled pastry)

                   40g butter

                   1 leek, thinly sliced

                   4 bacon rashers (I use pancetta)

                   3 eggs

                   2 tbsps Maille dijon mustard

                   80ml cream

                  100g Gruyere cheese, grated

Method:  

                   Gently fry leek and bacon in butter until leek softens.

                   Whisk eggs, mustard and cream together.

                   Add the cheese, season and pour into pastry case.

                   Bake at 160'C for 20-25 minutes or until set.

It's also great cold the next day....I'm eating this piece for breaky right now....

Enjoy....